HOW TO BAKE AND ICE PETIT FOURS
- Ficha técnica
- BRENDA VAN NIEKERK
A petit four is a small confectionery generally served as part of dessert or eaten with coffee.
Some of the recipes within the book:
Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
This recipe book contains delicious, easy to follow recipes.