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QUICKLET ON THE CHARLIE ROSE SHOW: ANTHONY BOURDAIN

QUICKLET ON THE CHARLIE ROSE SHOW: ANTHONY BOURDAIN
Ficha técnica
Editorial:
HYPERINK
ISBN:
9781484006740
Idioma:
INGLÉS
Formato:
EPUB
DRM:
Si
Tagus

2,33 €

ABOUT THE BOOK Charlie Rose has been a leading voice in journalism since the 1970's. He has worked for several prestigious broadcasting companies such as the BBC and PBS, but is best known for being the anchorman on shows such as CBS News Nightwatch, and as a correspondent on 60 Minutes. He is also particularly known for his calm, even demeanor, which has allowed him to become one of the best known interviewers on television. It seems that Rose has always had an interest in interviewing as a journalistic style. Perhaps his most famous interview, and the one that may have paved the way for his current show, was his 1987 interview of Charles Manson, for which he won an Emmy award. On his current show, simply called The Charlie Rose Show, he regularly interviews a wide variety of public figures; from politicians to movie stars. The focus of the show has remained intellectual and conversational, despite the current trend of inflammatory hosts and sensationalism in the media today. MEET THE AUTHOR Lynn Brown wrote her first book at the age of 6, to the wild acclaim of her kindergarten class. Sometime later she graduated from Naropa University with an Interdisciplinary degree in Writing, Peace and Indigenous Peoples Studies. She is a staff writer for DoGoodFeelGreat.com, and has been published in Colorado Daily News, the Bywater-Currents Magazine and Whoisisabella.com. In addition, she sometimes serves as a grantwriter for various nonprofit organizations. Lynn is currently working on an urban fantasy novel, entitled Wonderland, based on the city of New Orleans and its mythology. Her novel writing process and clips from this work can be found at: wonderlandnovel.wordpress.com EXCERPT FROM THE BOOK This interview centers mostly on Tony Bourdain's recent switch to writer and TV show host, from chef; as well as his most recently published book: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

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